Description: This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep!
Nutritional Information:
Serving size: 2 heaping tablespoons
Calories: 159 | Total Fat: 14g |
Net Carbs: 0.8g | Protein: 6g |
Ingredients:
- 16 oz Cream cheese (softened)
- 3/4 cup Cheddar cheese (shredded)
- 3/4 cup Bacon bits
- 1/4 cup Green onions (chopped)
- 1/4 cup Pecans (chopped)
Directions:
- Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
- Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
- In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Reference: https://www.wholesomeyum.com/recipes/easy-cheese-ball-recipe-with-cream-cheese-bacon-green-onion/