All you need is 3 ingredients and less than five minutes to make some incredible Keto Cheesecake Fluff. It’s creamy and is the best sweet dessert to complete your dinner table. Add your favorite berries on top and enjoy. It’s keto, low carb, gluten-free, and grain-free too
The nutrition facts are for one serving. This recipe makes 4 servings, with 4 net carbs per serving.
|Calories: 390||Total Fat: 40g|
|Net Carbs: 4g||Protein: 5g|
- 8 oz cream cheese
- 8 oz heavy cream
- ½ cup powdered erythritol
- Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- Whip the cream cheese and sweetener until light and fluffy. Add ⅓ of the whipped cream and mix well.
- Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.
To Store: Cover the fluff with plastic wrap or place in a storage container with a lid. It will last 5-7 days in the fridge.