Cheesecake Keto Fat Bombs

Cheesecake Keto Fat Bombs

Description: Cheesecake Keto Fat Bombs – You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter, and your sweetener of choice – if you need any. These cream cheese keto fat bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet. These delightful little snacks are perfect to keep on hand in the fridge for the next time your sweet tooth hits.

Nutritional Information: 

**Serving size is 12, however it made 6, so ensure to review the nutrients based on number of servings 

Calories: 76.93 Total Fat: 7.55g
Net Carbs: 1.93g Protein: 0.8g



  • 4 oz (115g) cream cheese
  • 2 oz (1/4 cup) creamy peanut butter
  • 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
  • 1/2 cup crushed dark chocolate chips, optional


  1. To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened
  2. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
  3. Scoop small golf-sized of dough and form balls. You can dip your cheesecake Keto fat bombs into crushed chocolate chips if you like, this step is optional.
  4. Arrange your cream cheese fat bombs on the baking sheet lined with parchment paper. Freeze the cheesecake keto fat bombs for 2 hours or, until solid. Store in the freezer in an airtight container.



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