Description: Traditional keto breakfast chaffles, the easiest and best version.
|Calories: 150||Total Fat: 12g|
|Net Carbs: 1g||Protein: 9g|
1/2 cup shredded cheddar cheese
- Preheat mini waffle maker.
- In a bowl, whisk the egg until beaten.
- Add shredded cheese and stir to combine.
- When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.
- Carefully remove from the waffle maker and set aside for 2-3 minutes to crisp up.
- Repeat instructions again for the second chaffle.